Cashew Mushroom Stroganoff

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place cashews in a shallow pan and warm slightly in a 250 degree oven. Keep warm until serving.
  2. Then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown.
  3. Add mushrooms and tamari soy sauce and cook until tender.
  4. Add tomato paste and mix thoroughly, cooking about 2-3 minutes.
  5. Slowly add sour cream, combining all ingredients well.
  6. Serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.

Reviews

(1)
Most Helpful

Well, you did it again, Dancer. Super dish. The nuts and mushrooms provide enough protein to make it a main dish, which is what we did.

Clifford Boren July 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a