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    You are in: Home / Recipes / Cashew Macadamia Crunch Recipe
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    Cashew Macadamia Crunch

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Bake-a-holic!!!'s Note:

    From "All Time Favorite Recipes". Cook time includes chill time.

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    Ingredients:

    Serves: 36-42

    Yield:

    pounds

    Units: US | Metric

    • 2 cups milk chocolate chips
    • 3/4 cup coarsely chopped cashews (salted or unsalted)
    • 3/4 cup coarsely chopped macadamia nuts (salted or unsalted)
    • 1/2 cup butter
    • 1/2 cup sugar
    • 2 tablespoons light corn syrup

    Directions:

    1. 1
      Line 9 inch square pan with foil, extending foil over edges of pan; butter foil.
    2. 2
      Cover bottom of prepared pan with chocolate chips.
    3. 3
      Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and and sugar is dissolved.
    4. 4
      Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown (about 10 minutes).
    5. 5
      Pour mixture over chocolate ships in pan, spreading evenly.
    6. 6
      Cool(approximately 40 minutes).
    7. 7
      Refrigerate until chocolate is firm (approximately 3 hours).
    8. 8
      Remove from pan; peel off foil.
    9. 9
      Break into pieces.

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    Nutritional Facts for Cashew Macadamia Crunch

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 58
    71%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.1 mg
    2%
    Sodium 38.5 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 0.8 g
    1%

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