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    You are in: Home / Recipes / Cashew Lentil Loaf for the Crock Pot Recipe
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    Cashew Lentil Loaf for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    ladypit's Note:

    This is posted in response to a request for a vegetarian loaf that cooks in the crock pot. It is from "125 Best Vegetarian Slow Cooker Recipes" by Judith Finlayson.

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    Units: US | Metric


    1. 1
      Spray an 8 by 5 inch loaf pan and set aside.
    2. 2
      In a large dry pan toast the cumin seeds until they start to brown and release their aroma. Right away put it in a spice grinder or a mortar and a pestle. Grind to a powder and set it aside.
    3. 3
      Put the pan back on the stove and add the vegetable oil. Add the onion and celery and cook until the celery is soft, about 5 minutes. Add the carrots, garlic, red pepper, chili pepper, salt and cracked pepper. Cook, stirring, for 2 minutes. Remove it from the heat and set aside.
    4. 4
      In a large mixing bowl combine the lentils, cheese, and cashews. Add the cooked vegetables and stir well. Add the eggs and mix well.
    5. 5
      Put the mixture into the prepared pan. Cover the pan tightly with foil and secure with a rubber band or string.
    6. 6
      Put the prepared pan into the crock pot and put in enough boiling water to the crock pot until the water reaches about 1 inch up the sides.
    7. 7
      Cover and cook on high for 4 to 5 hours until the loaf has set.
    8. 8
      You can prepare this loaf the night before and then put the loaf into the crock pot with water in the morning.

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    Ratings & Reviews:

    • on May 15, 2009


      WOW! What a neat recipe! I mistakenly had in my mind that it was going to be like "meatloaf." The consistency however is VERY different from meatloaf, but the taste is phenomenal! I put mine on sandwich bread with a little mayo. (The consistency reminded me of a sandwich spread.) My husband REALLY liked it too, which I wasn't expecting. Thanks for posting this interesting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cashew Lentil Loaf for the Crock Pot

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.6
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 15.1 g
    Cholesterol 165.0 mg
    Sodium 959.8 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 7.7 g
    Sugars 6.0 g
    Protein 27.6 g

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