Cashew Lamb or Pork Curry
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1 -2 garlic clove, finely chopped
- 2 tablespoons butter
- 1 1⁄2 lbs boneless lamb or 1 1/2 lbs pork, cubed
- 1 1⁄2 curry powder
- 1 tablespoon flour
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 cup salted cashews, coarsely chopped
- 2 medium tomatoes, chopped
directions
- Saute onion and garlic in butter, add meat and brown. Blend in curry powder and flour, stirring constantly over medium heat until thickened. Add cashews and tomatoes. Heat an additional ten minutes or until meat is tender. Serve on a bed of rice or broad egg noodles.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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