Cashew Haystacks Candy
photo by CoffeeB
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
24 candies
- Serves:
- 24
ingredients
- 12 ounces white almond bark (about 6 cubes)
- 1 1⁄2 cups roasted salted cashews
- 1 (5 ounce) can chow mein noodles
directions
- Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
- Combine nuts and chow mein noodles.
- Stir into bark and stir mixture until well coated.
- Drop by teaspoonful into candy cups or onto waxed paper.
- Cool completely. Can be stored for several weeks in airtight container.
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Reviews
-
These are so absolutely easy/peasy to make and prepare for your holiday trays or gift-giving. Took me all of 15 minutes to throw these together and put into cute little paper cups. I used salted peanuts in place of salted cashews. Any type of nut would work well equally as well, of course cashews being the favorite of course:-) made for Potluck Tag~
Tweaks
-
These are so absolutely easy/peasy to make and prepare for your holiday trays or gift-giving. Took me all of 15 minutes to throw these together and put into cute little paper cups. I used salted peanuts in place of salted cashews. Any type of nut would work well equally as well, of course cashews being the favorite of course:-) made for Potluck Tag~
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida