Cashew Haystacks Candy

"Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school). Anyway, these are delicious and easy for kids to make, with a little help. Serving size was not included on the recipe, so I'm guessing."
 
Download
photo by CoffeeB photo by CoffeeB
photo by CoffeeB
photo by CoffeeB photo by CoffeeB
Ready In:
20mins
Ingredients:
3
Yields:
24 candies
Serves:
24
Advertisement

ingredients

  • 12 ounces white almond bark (about 6 cubes)
  • 1 12 cups roasted salted cashews
  • 1 (5 ounce) can chow mein noodles
Advertisement

directions

  • Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
  • Combine nuts and chow mein noodles.
  • Stir into bark and stir mixture until well coated.
  • Drop by teaspoonful into candy cups or onto waxed paper.
  • Cool completely. Can be stored for several weeks in airtight container.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are so absolutely easy/peasy to make and prepare for your holiday trays or gift-giving. Took me all of 15 minutes to throw these together and put into cute little paper cups. I used salted peanuts in place of salted cashews. Any type of nut would work well equally as well, of course cashews being the favorite of course:-) made for Potluck Tag~
     
Advertisement

Tweaks

  1. Love making these any time of year! Just about everyone in my family loves them! I've been making them for about 30 years and have tried several tweaks. The all time favorite tweak for Thanksgiving and Christmas is to sub the cashews with an even mixture of pecans and craisins! Absolutely divine!
     
  2. These are so absolutely easy/peasy to make and prepare for your holiday trays or gift-giving. Took me all of 15 minutes to throw these together and put into cute little paper cups. I used salted peanuts in place of salted cashews. Any type of nut would work well equally as well, of course cashews being the favorite of course:-) made for Potluck Tag~
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes