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A recipe from Penzey's catalog (Back to School 2013) with rich but not overpowering flavor. To make cashew butter grind about 1 cup cashew pieces in a food processor until creamy to yield about 3/4 cups cashew butter
Units: US | Metric
Serving Size: 1 (1227 g)
Servings Per Recipe: 1
The following items or measurements are not included:
smooth cashew butter