6 Reviews

Delicious! Made this to go with some five-spice orange chicken and it was just fabulous. Thanks for sharing!

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breezermom June 20, 2015

This was outstanding! Didn't have the candied ginger either but it was great anyway. I'm not a big fan of raisins, but they were not overpowering and really brought everything together nicely. We loved it. Will be making this often. Thanks for posting it.

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NanaD October 15, 2007

Thank you BK for a real treat. This is wonderful. I didn't add the candied ginger and it was still exceptional. No more difficult than making plain rice but so much better tasting. I had this with stir-fried veggies tonight but next time I'll have chicken with it and am already looking forward to it.

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Annacia December 27, 2006

Just loved this! I used Jasmine rice. I did have to add 1/2 cup more water. Thanks for the good eats!

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Rita~ November 27, 2006

Very flavourful rice dish which I used to accompany pan-fried pork chops. Loved the addition of cashews, raisins and the ginger. I don't know if crystallized ginger is the same as candied, but that's what I had, and that's what I used.

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evelyn/athens November 20, 2006

I don't know why I was putting off making this. It is so easy to make. The turmeric was so aromatic I could hardly wait for the rice to finish cooking. The combination of flavors worked well together the spices in the rice and the sweetness of the raisins gave it a spicy sweet taste. I may try 1/2 teaspoon of turmeric next time I make this. Thank you for a great recipe!! Made for Zaar Tag 2006

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Charlotte J August 09, 2006
Cashew Golden Rice