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    You are in: Home / Recipes / Cashew Golden Rice Recipe
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    Cashew Golden Rice

    Cashew Golden Rice. Photo by Rita~

    1/2 Photos of Cashew Golden Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Baby Kato's Note:

    This is a wonderful quick and easy rice dish. It makes a great side dish for chicken, pork or lamb. I hope you will enjoy this subtle dish.

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    Units: US | Metric


    1. 1
      In a medium size pot, add water, bouillion cubes, onion powder and turmeric.
    2. 2
      Bring to a rapid boil.
    3. 3
      Remove from heat and add rice, stir gently.
    4. 4
      Cover and return to stove and simmer on low heat till all water is absorbed. (15 - 20 minutes).
    5. 5
      Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.
    6. 6
      Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on October 15, 2007


      This was outstanding! Didn't have the candied ginger either but it was great anyway. I'm not a big fan of raisins, but they were not overpowering and really brought everything together nicely. We loved it. Will be making this often. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006


      Thank you BK for a real treat. This is wonderful. I didn't add the candied ginger and it was still exceptional. No more difficult than making plain rice but so much better tasting. I had this with stir-fried veggies tonight but next time I'll have chicken with it and am already looking forward to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006


      Just loved this! I used Jasmine rice. I did have to add 1/2 cup more water. Thanks for the good eats!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cashew Golden Rice

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.4
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 4.5 g
    Cholesterol 0.7 mg
    Sodium 1133.4 mg
    Total Carbohydrate 104.6 g
    Dietary Fiber 3.6 g
    Sugars 14.5 g
    Protein 16.4 g

    The following items or measurements are not included:

    candied ginger

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