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The tofu I used wasn't the softest but I think it was better that way as it looked like scrambled egg so the kids didn't rebel. I was afraid it was going to be really bland but it turned out really well and very yummy. The tofu comes out well and it is a good beginner recipe for tofu. And the 2 year old, 5 year old and 30-something year old all ate it happily including seconds.

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Missy Wombat October 24, 2006
Cashew Fried Rice