Total Time
30mins
Prep 10 mins
Cook 20 mins

The cashews in this recipe replace any need for meat. Enjoy!

Ingredients Nutrition

Directions

  1. Mix tofu, turmeric and onion powder in a bowl.
  2. Heat 1 tablespoon oil in a skillet.
  3. Add the tofu mixture and cook, stirring constantly, about 10 minutes.
  4. Remove from heat and set aside.
  5. Place a dry wok over medium heat.
  6. When it begins to smoke, add the remaining oil, the onions, and the rice.
  7. Stir fry for 3 minutes.
  8. Pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
  9. Stir in the cashews and the tofu mixture.
Most Helpful

5 5

The tofu I used wasn't the softest but I think it was better that way as it looked like scrambled egg so the kids didn't rebel. I was afraid it was going to be really bland but it turned out really well and very yummy. The tofu comes out well and it is a good beginner recipe for tofu. And the 2 year old, 5 year old and 30-something year old all ate it happily including seconds.