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    You are in: Home / Recipes / Cashew Filled Phyllo Cigars Recipe
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    Cashew Filled Phyllo Cigars

    Average Rating:

    2 Total Reviews

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    • on March 23, 2005

      I have been intrigued by this recipe ever since I spotted it among the RSC entries. I finally had an opportunity to make it today to serve with a salad & cup of soup. I must say I had some problems with the recipe. First coriander seeds are listed twice in the ingredient list. Then the curry powder isn’t mentioned in the instructions. I also found step #7 a little confusing. I followed the ingredient list only using the coriander seeds once & did add the curry powder. My biggest problem was in rolling these babies up...the phyllo tended to tear easily. After the first two, I started using two sheets brushed with butter per cigar. They were much easier to roll & I actually preferred the crunchiness of them to the ones only having one sheet of phyllo. They are unusual & I think by adjusting the spices slightly, something I would really like. I think the spice combos one could come up with are endless. I will look forward to experimenting & matching to different menus. Thank you for sparking my imagination & I compliment you on an interesting contest idea.

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    • on February 28, 2005

      I liked that this was easy to prepare, but I was not sure what to do with the second half teaspoon of coriander seeds. I think the garlic salt gave it a bit of a harsh flavor, and would probably opt for 1 clove of fresh garlic and a little kosher salt next time.

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    Nutritional Facts for Cashew Filled Phyllo Cigars

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.9
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.6 g
    Cholesterol 5.0 mg
    Sodium 151.2 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 2.8 g


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