2 Reviews

This was terrible! It would have been much better fried...and I know this because I did a side-by-side test!

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Tom Welsh June 24, 2014

Oh my oh my......is this a great way to prepare Tilapia. The fish was tender and the coating was crunchy with the great taste of cashews. This is one dish you don't want to miss...perfect for impressing your guests. Thanks for sharing, Kitty Kat Cook!!!

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Merlot November 27, 2007
Cashew Encrusted Tilapia