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    You are in: Home / Recipes / Cashew Encrusted Chicken with Buttermilk and Chive Cream Recipe
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    Cashew Encrusted Chicken with Buttermilk and Chive Cream

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    9 hrs

    15 mins

    diamonds4heather's Note:

    I found this in InStyle magazine today, its sounds delicious. I haven't tried it yet so if any of you beat me to it, let me know how it is! prep time included refrigeration.

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    Units: US | Metric


    1. 1
      in a medium bowl combine chicken and 1 cup buttermilk.
    2. 2
      cover with plastic and refrigerate for 8 hours or overnight.
    3. 3
      In a small bowl combine the resmaining buttermilk, sour cream, chives, 3/4 tsp salt, 1/4 tsp pepper, and hot pepper sauce.
    4. 4
      cover with plastic warp and refrigerate until ready to use for dip.
    5. 5
      Combine remaining spices, flour, cashews and process in food processor until finely ground.
    6. 6
      Drain chicken and discard marinade.
    7. 7
      Fill large skillet with cooking oil and heat ti 375 degrees.
    8. 8
      Dredge chicken pieces in flour mixture and cook in the hot oil until golden brown and cooked through.
    9. 9
      Serve hot with buttermilk dip.

    Ratings & Reviews:

    • on June 23, 2002


      Absolutly first rate! I made the dip at the same time I put the chicken in the marinade. So the dip got nice and cold. Let the chicken marinate all day. Very easy then do the rest of the meal. The crunchy coating on the chicken is superb! I served this with fries, and coleslaw. These are like elegant chicken nuggets!! Very good! Thanks so much, Heather!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2002


      Ya gotta try this. I took it to our neighborhood picnic. I am glad I nibbled some while cooking as it disappeared so fast that I didn't get any at the picnic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010


    Read All Reviews (4)


    Nutritional Facts for Cashew Encrusted Chicken with Buttermilk and Chive Cream

    Serving Size: 1 (1851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 12.8 mg
    Sodium 128.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 5.4 g

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