Cashew Dipping Sauce (Zwt II - Asia)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1 1/2 cup serving
- Serves:
- 1
ingredients
- 1⁄4 lb unsalted cashews (roasted)
- 1 tablespoon peanut oil
- 3⁄4 cup plain yogurt
- 2 garlic cloves (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon soy sauce
- salt (to taste)
- 1⁄4 teaspoon cayenne pepper (optional)
directions
- In a blender or food processor, combine the cashews & peanut oil. Mix till a paste is formed (scrape down the sides periodically).
- Add the remaining ingredients & blend till smooth.
- NOTE: Dipping sauce may be made up to 4 dys ahead of time if kept chilled & covered. Before serving, return sauce to room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Drool this was so good! We had a lazy tea on saturday had fat oven chips dipped into this and a selection of dips. I wasn't expecting much of this when i made it as it looked quite thin and pale (sorry!) but when i tasted it i was hooked! I filled the ramekin with it and there was some left over so i had it on toast! In my opion it dosent need any changes at all, and would be great with chicken or tofu as a dip or sauce this is a keeper!
-
This was not what I expected at all, but was a nice surprise. I served this with egg rolls and was thinking I would have a thin sauce for dipping. I ended up with a sauce similar to the spicy peanut butter sauce I love. I would enjoy it more with chicken strips or skewers or raw veggies I think. I did add the cayenne and was happy with the heat level. Thank you twissis!!!
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)