Cashew Dip or Dressing

Total Time
Prep 5 mins
Cook 5 mins

Great dip with the zing of fresh garlic and the slight sweetness of cashews. Good with fresh veggies for dipping. Not sure where I found this, possibly at

Ingredients Nutrition


  1. Put all ingredients except water in food processor.
  2. Add about 1/2 cup water and process.
  3. Add more water as needed to get the right consistency.
  4. Kepp it thicker for a dip, add more water for a dressing.
  5. Refrigerate at least 1 hour, till chilled.


Most Helpful

Yum. Taste a little like hummus. I really liked this. Served with wheat crakers and pita bread. It was great. Thaks for posting.

Alice Robertson Clark January 01, 2009

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