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I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment you'll need is a blender or something to make the cashew paste. Enjoy.
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green cardamom pods