Cashew Curry

READY IN: 30mins
Recipe by Tebo3759

A quick and easy vegetarian entree. Experiment using other liquids and nuts, adding celery or other vegetables. This is also good on a buffet table.

Top Review by woodland hues

This is delightful, intriguing textures, with an overall lightness to the meal (served over rice). Added celery stalk and extra water. Everyone raved about it. Thanks SO much for this Tebo.

Ingredients Nutrition


  1. Heat oil in skillet over medium heat.
  2. Add cashews and onion a saute 5 minutes.
  3. Reduce heat and add curry, garlic ginger, water, tofu and peppers.
  4. Cover and cook 5 minutes.
  5. Add peas and cook 5 minutes more.

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