Cashew Curry
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Heat oil in skillet over medium heat.
- Add cashews and onion a saute 5 minutes.
- Reduce heat and add curry, garlic ginger, water, tofu and peppers.
- Cover and cook 5 minutes.
- Add peas and cook 5 minutes more.
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Reviews
-
I really liked this. I omitted the peas and took the advice in the introduction and experimented with the liquids by adding just a splash of water and 4 oz of plain low fat yogurt I had on hand. I used one tablespoon of hot curry powder and one tablespoon of yellow curry paste -- came out pretty darn hot but tasty. :)Left everything else exactly as written in the recipe. This is a hearty yet healthy dish. I love the cashews in this -- adds great texture and substance and tofu works well in here as it just sucks up the flavor of whatever it's in. A definite keeper. Thanks!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!