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    You are in: Home / Recipes / Cashew Crusted Stuffed Tilapia Recipe
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    Cashew Crusted Stuffed Tilapia

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 29, 2010

      I made this dish last weekend and was very impressed with both the flavours and the visual appeal. While it really is a meal in itself, I did serve a few roasted asparagus on the side. This is definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      This was more than outstanding! Absolutely delicious and I couldn't believe how the ingredients all came together so well. I served this with carrots on the side, but they really were unneccesary. This dish is a meal in itself! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      This was esy to prepare and nice to look at. The cashews added a nice warm and creamy flavor.

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    • on February 24, 2005

      I made this recipe last night for dinner. It was amazing. Best tilipia I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2005

      WOW this was wonderful. Your mouth just explodes with flavor. I would love to true using sole to. I served it sauteed spinach with bacon. This was just marvelous thanks so much whoever you are. Great recipe for the contest worth 10 stars. Good Luck.

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    Nutritional Facts for Cashew Crusted Stuffed Tilapia

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.0 mg
    22%
    Sodium 499.7 mg
    20%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.8 g
    55%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    cooked orzo pasta

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