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    You are in: Home / Recipes / Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter Recipe
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    Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Carolynne White's Note:

    I have eaten this delicous dish several times at Strings Restaurant in Denver, Colorado. They shared it with our Denver Post, and I can't wait to try making it at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Saffron Couscous

    • 1/8 cup virgin olive oil
    • 1 cup couscous
    • 3 cups chicken stock (or chicken base)
    • 1/2 tablespoon saffron
    • 1 orange

    Vanilla Butter

    Seabass

    Directions:

    1. 1
      for Couscous: Place couscous in a big bowl and pour in oil, set aside.
    2. 2
      Place chicken stock in pot.
    3. 3
      Add saffron, 1/2 orange zest, juice form 1 orange.
    4. 4
      Bring to boil.
    5. 5
      Pour flavored chicken stock over cous cous (just enough to cover).
    6. 6
      Stir lightly.
    7. 7
      Place plastic wrap tightly over bowl and flip bowl over.
    8. 8
      Wait 20 minutes and flip bowl back over and uncover.
    9. 9
      for Seabass: Place fillets in cashews and pat well on each side until fillet is fully crusted with cashews, and place in hot pan with melted butter.
    10. 10
      Wait 30 seconds and flip fillet to other side in pan.
    11. 11
      Place pan in350 degree oven for about 10 minutes.
    12. 12
      to plate: Place couscous in center of the plate.
    13. 13
      Set seabass on top of the couscous.
    14. 14
      Pour vanilla butter around the plate and garnish with segmented orange slices.

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    Ratings & Reviews:

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    Nutritional Facts for Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.5
     
    Calories from Fat 474
    47%
    Total Fat 52.7 g
    81%
    Saturated Fat 20.4 g
    102%
    Cholesterol 160.1 mg
    53%
    Sodium 803.5 mg
    33%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.5 g
    38%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    vanilla beans

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