Cashew Crusted Red Snapper

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READY IN: 20mins
Recipe by kyle martin

A Taste of Key West

Ingredients Nutrition


  1. Wash filets and dip each in egg wash (eggs mixed with milk), then roll in crushed cashews until encrusted.
  2. Saute in olive oil and butter until golden brown on each side.
  3. Add salt and pepper to taste, wine and lemon.
  4. Finish in oven, being careful not to overcook.
  5. Garnish with rum sauce, carrots and tomatoes.
  6. For Sauce: Mix all ingredients in small saucepan, bring to boil and remove from heat.
  7. Serve warm.

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