Prep 10 mins
Cook 20 mins
From Adelphia Seafood
- 907.18 g fresh mahi mahi, cut into four each 8oz . portions
- 236.59 ml chopped cashews, unsalted
- 59.14 ml cornstarch
- 1.23 ml cayenne pepper
- 59.14 ml coconut milk
- salt & pepper
- Rinse fish and pat dry.
- Season with salt & pepper.
- Mix cornstarch with cayenne pepper and spread on a flat tray or dish.
- Pour coconut milk in a shallow bowl.
- Place chopped cashews in a shallow bowl.
- Dredge fish portions top only in cornstarch mixture shaking off excess.
- Dip top of fillet (with the cornstarch) into the coconut milk then lay on chopped cashews.
- Place on lightly oiled baking dish, cashew side up.
- Bake at 350 degrees for 20 minutes until golden.
Delicious! Made this for Spring PAC 2014 and followed the instructions only adding a little coconut to the cashews like a previous reviewer did. Great dish and so simple! Definately a keeper. I served this with your Roast Red Potatoes and Asparagus - Ww 4 Pts#164384 another great dish and we had a wonderful dinner. Thank you.
mm, this was suuuuper good! i used it as a topper on salad and it complemented nicely. great and easy recipe, THANKS!!!
This was excellent! I added coconut to the cashews for the topping. We LOVED it. Thank you!