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This makes a very attractive and tasty presentation. When I make this again, I would pobably use some type of sauce over the top, possibly something with a little bite to compliment the sweet. I would also watch the cook time as mine was just a little dry. I think it would depend on the thickness of the chicken. All in all a good thing!!

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oldster April 14, 2005
Cashew Crusted Chicken With Apricot & Orzo Stuffing