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    You are in: Home / Recipes / Cashew Crusted Chicken With Apricot & Orzo Stuffing Recipe
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    Cashew Crusted Chicken With Apricot & Orzo Stuffing

    Cashew Crusted Chicken With Apricot & Orzo Stuffing. Photo by NcMysteryShopper

    1/1 Photo of Cashew Crusted Chicken With Apricot & Orzo Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    NcMysteryShopper's Note:

    This dish is beautiful and the tender chicken is delicious. The apricot stuffing is a perfect complement. Serve with Curried, Chili or Horseradish Mayo for an excellent creamy sauce! Goes great with green veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cashew Crust

    • 2/3 cup finely chopped cashews (I used the food processor)
    • 2 tablespoons plain breadcrumbs
    • 1/4 teaspoon fresh ground pepper
    • 1/2 teaspoon garlic salt

    Stuffing

    Directions:

    1. 1
      Combine all Cashew Crust ingredients in a small bowl and mix well.
    2. 2
      Rinse chicken breasts and pat dry.
    3. 3
      Place chicken breast between two sheets of waxed paper.
    4. 4
      Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
    5. 5
      Wisk egg white in a small bowl and pour onto a small plate.
    6. 6
      Lightly flour one side of the chicken breast (chicken should be covered in a fine dust layer of flour).
    7. 7
      Dredge floured side of breast in egg white and then in Cashew Crust mixture.
    8. 8
      Set coated breasts (crust side up) on waxed paper and let set.
    9. 9
      Meanwhile, mix all the stuffing ingredients in a medium bowl.
    10. 10
      Carefully turn chicken breasts over and spread stuffing evenly over breast and roll breast up (like a sleeping bag).
    11. 11
      Place in buttered baking dish and replace any crust that was wiped away.
    12. 12
      Cook at 350 degrees for 45-50 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 14, 2005

      45

      This makes a very attractive and tasty presentation. When I make this again, I would pobably use some type of sauce over the top, possibly something with a little bite to compliment the sweet. I would also watch the cook time as mine was just a little dry. I think it would depend on the thickness of the chicken. All in all a good thing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Crusted Chicken With Apricot & Orzo Stuffing

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.2
     
    Calories from Fat 241
    36%
    Total Fat 26.8 g
    41%
    Saturated Fat 7.2 g
    36%
    Cholesterol 98.3 mg
    32%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.4 g
    57%
    Protein 44.5 g
    89%

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