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    You are in: Home / Recipes / Cashew Crusted Chicken Breast Recipe
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    Cashew Crusted Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    manushag's Note:

    Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken into thin strips.
    2. 2
      Dredge in flour seasoned with salt and pepper.
    3. 3
      Dip in beaten egg.
    4. 4
      Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
    5. 5
      Dredge chicken in nut mixture.
    6. 6
      Fry in hot oil until browned on both sides.
    7. 7
      Add cognac and butter to pan drippings and boil for a minute.
    8. 8
      Pour over chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 02, 2007

      55

      This was very easy to make and delicious! My young children loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Crusted Chicken Breast

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 272
    61%
    Total Fat 30.3 g
    46%
    Saturated Fat 9.2 g
    46%
    Cholesterol 114.5 mg
    38%
    Sodium 422.0 mg
    17%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 23.8 g
    47%

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