Cashew Crusted Chicken Breast

Total Time
Prep 30 mins
Cook 0 mins

Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.

Ingredients Nutrition


  1. Slice chicken into thin strips.
  2. Dredge in flour seasoned with salt and pepper.
  3. Dip in beaten egg.
  4. Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
  5. Dredge chicken in nut mixture.
  6. Fry in hot oil until browned on both sides.
  7. Add cognac and butter to pan drippings and boil for a minute.
  8. Pour over chicken.
Most Helpful

This was very easy to make and delicious! My young children loved it!

OkiMommy October 02, 2007