Cashew Crusted Chicken Breast

READY IN: 30mins
Recipe by manushag

Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.

Top Review by OkiMommy

This was very easy to make and delicious! My young children loved it!

Ingredients Nutrition

Directions

  1. Slice chicken into thin strips.
  2. Dredge in flour seasoned with salt and pepper.
  3. Dip in beaten egg.
  4. Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
  5. Dredge chicken in nut mixture.
  6. Fry in hot oil until browned on both sides.
  7. Add cognac and butter to pan drippings and boil for a minute.
  8. Pour over chicken.

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