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    You are in: Home / Recipes / Cashew Crusted Chicken and Dried Fruit Recipe
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    Cashew Crusted Chicken and Dried Fruit

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    chia's Note:

    for RSC '05. serve this with sauteed spinach and garlic smashed garlic red potatoes .

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    Ingredients:

    Servings:

    Units: US | Metric

    for fruit

    Directions:

    1. 1
      Preheat oven to 300
    2. 2
      make sauce:
    3. 3
      Place honey in a saucepan with one tablespoon water, and put on high heat
    4. 4
      Let honey boil for a minute or so, then carefully add wine, cayenne, coriander, cardamom, zests , apricots, raisins, and orange juice
    5. 5
      Cook sauce for 15-20 minutes
    6. 6
      Add lemon juice, then taste, and add more salt, cayenne or lemon as needed
    7. 7
      for chicken:
    8. 8
      Heat butter and olive oil in a large skillet
    9. 9
      Pound the chicken into equal scallops
    10. 10
      Dredge in flour on both sides with salt and pepper
    11. 11
      put chopped cashews in a flat plate, set aside
    12. 12
      dip chicken into eggs, dip back into cashews, press to adhere
    13. 13
      place in the skillet
    14. 14
      Sauté about 3-5 minutes per side until browned and cooked through
    15. 15
      place chicken on plates
    16. 16
      Serve with sauce spooned over it
    17. 17
      Garnish with lemon and orange slices, slices

    Ratings & Reviews:

    • on April 12, 2005

      55

      Loved the fruit sauce. Am so glad that the recipes were unlocked today. I planned to make this and realized that part of the ingredients list was missing. Also, the recipe says preheat the oven but never anything about using the oven to prepare the dish? I did 1/2 the recipe except for the flour and found that I used more flour than called for. This was a flavorful dish that DH and I both enjoyed for dinner. Served it with rice and asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Crusted Chicken and Dried Fruit

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 173
    33%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 128.9 mg
    42%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 29.3 g
    117%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    orange juice

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