3 Reviews

These were soooo good! I made these as directed. I'll definitely make these again! Next time, I might add a drizzle of chocolate (just to make them a little more decadent). Thank you for posting this recipe!

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Chicagopm April 23, 2014

A Pillsbury Bakeoff great!

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Debbie R. May 26, 2009

These are lovely! Quick, simple, and not overly sweet. I pretty much left the recipe intact but I did use 1/2 cup of margarine and 1/2 cup of apple sauce (instead of 1 cup of butter). I also replaced the brown sugar by Splenda Brown Sugar Mix. Thanks Shington :)

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Geniale Genie April 25, 2009
Cashew Crunch Cookies