Cashew Crunch Brittle

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READY IN: 15mins
Recipe by VickyJ

If you love cashews, you'll love this easy recipe!


  1. Line sheet pan with waxed paper.
  2. Put in sauce pan butter, sugar and corn syrup, bring mixture to a boil while constantly stirring until mixture is a light golden brown.
  3. Add the cashews and stir to coat.
  4. Immediately pour nut mixture into pan.
  5. Chill until set and turn over onto a sheet of waxed paper.
  6. Remove waxed paper from back of candy.
  7. Break into serving size pieces.

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