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    You are in: Home / Recipes / Cashew Cream Cheese (From Artisan Vegan Cheese) Recipe
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    Cashew Cream Cheese (From Artisan Vegan Cheese)

    Cashew Cream Cheese (From Artisan Vegan Cheese). Photo by Lalaloula

    1/1 Photo of Cashew Cream Cheese (From Artisan Vegan Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    Wish I Could Cook's Note:

    From genius chef Miyoko Schinner, author of Artisan Vegan Cheese comes this basic recipe for cream cheese. Ideal for use in cheese cakes or as a sub for anything calling for cream cheese or mascarpone. To make a block cheese, after culturing, line a sieve with cheese cloth and put a weight on top. Allow to drain for 24 hours.

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    Serves: 1



    Units: US | Metric


    1. 1
      Put everything in a high-speed blender or food processor and process until smooth and creamy.
    2. 2
      Transfer to a glass bowl, cover and allow to sit out at room temperature for 24-48 hours. (48 hours if using for a cheesecake.).
    3. 3
      Cover and refrigerate. Will keep for two weeks in the fridge or 4 months in the freezer.

    Ratings & Reviews:

    • on June 10, 2013


      One word would be enough for this: AMAZING! Seriously, it is!<br/>I ate this with fresh strawberries straight from the jar and could not stop myself, it was that good! Very thick (even though I only let it sit for 12 hours) and super creamy with a mellow cashew honey-like taste. I added in real vanilla bean and that made it sinful. ;)<br/>THANK YOU SO MUCH for sharing this keeper with us, WICC!<br/>Made and reviewed for Veggie Swap # 59 June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cashew Cream Cheese (From Artisan Vegan Cheese)

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1590.6
    Calories from Fat 1151
    Total Fat 127.9 g
    Saturated Fat 25.7 g
    Cholesterol 3.8 mg
    Sodium 215.9 mg
    Total Carbohydrate 90.9 g
    Dietary Fiber 8.2 g
    Sugars 15.1 g
    Protein 42.9 g

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