Cashew Cream
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 118.29 ml raw cashews
- 118.29 ml almond milk
- 59.14 ml melted coconut oil
- 14.79-29.58 ml honey
directions
- Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
- Drain water from cashews.
- Blend all ingredients in a food processor until smooth and creamy.
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