Total Time
Prep 1 hr
Cook 0 mins

This is a delicious non-dairy, raw dessert that can be used as a topping or just eaten as-is. Enjoy!


  1. Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
  2. Drain water from cashews.
  3. Blend all ingredients in a food processor until smooth and creamy.