Recipe by Clymb

This is a delicious non-dairy, raw dessert that can be used as a topping or just eaten as-is. Enjoy!

Ingredients Nutrition


  1. Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
  2. Drain water from cashews.
  3. Blend all ingredients in a food processor until smooth and creamy.

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