Prep 10 mins
Cook 0 mins
Use this as a creamy topping for fruit, puddings, or cake.
Make and share this Cashew Cream recipe from Food.com.
- In a blender or food processor, grind the cashew nuts into an even meal.
- Add the grape juice and vanilla and blend together until smooth and creamy.
- Strain out any lumps and chill.
I've been looking for this recipe. They use it in a sprouted buckwheat parfait at my favorite restaurant. Thank you kindly.