Total Time
Prep 10 mins
Cook 0 mins

Use this as a creamy topping for fruit, puddings, or cake.


  1. In a blender or food processor, grind the cashew nuts into an even meal.
  2. Add the grape juice and vanilla and blend together until smooth and creamy.
  3. Strain out any lumps and chill.
Most Helpful

I've been looking for this recipe. They use it in a sprouted buckwheat parfait at my favorite restaurant. Thank you kindly.

VeganPorVida July 07, 2007