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Well you certainly can't get any easier! I used honey roasted cashews and just bittersweet chocolate. I love cashews and bittersweet chocolate so for me, this was heavenly. The single bad thing about them is that you want to eat the entire batch before anyone else see's them.

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Annacia November 17, 2013

*Reviewed for Zaar World Tour 3* Mmmm....Chocolate cashews...Yum! These were too easy to make and a great treat.

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**Jubes** July 04, 2007

Um..yum! I used salted cashews and the sweet salt flavour was great! A lovely tasty snack for such little effort! Reviewed for ZWT3

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Stardustannie June 21, 2007

These are just too nummy. I made half a batch to save myself from myself. Thank goodness my daughter will eat them! I used lightly salted cashews, we love sweet/salty, and this is a keeper recipe...I'm thinking Holiday Gifts!

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Chef PotPie June 15, 2007

It took a weekend ice storm to get me to make these. I don't know why as they are easy to make. I grated my unsweetened chocolate bar and used a package of MiniChip Real Semi-Sweet Chocolate and put this into my heavy Calphalon saucepan. I had a 14 ounce container of cashews. After measuring out the 2 cups there was about 1/2 cup left in container. I feel I could have used the whole container as there was a lot of chocolate around the edge of the pan after mixing the cashews in. I spooned them onto my Cook-EZE non-stick liner and put them in the refrigerator. I left the house for two hours after I made these. Came home to a chocolaty treat they set up really nice. No need for a covered container as they will not make it through the day!!! Sharon thanks for a chocolate fix!! Finally made for Zaar Tag 2006 (due back in Nov 06)

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Charlotte J February 24, 2007
Cashew Clusters