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    You are in: Home / Recipes / Cashew-chutney Rice Recipe
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    Cashew-chutney Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 03, 2005

      This has a nice flavor and is easy to make. I baked it for nearly 60 minutes, but it still seemed a little too sticky for me.

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    • on November 01, 2005

      I liked this rice, but I think I needed more salt. I cut it down to serve 2, and judging how much salt to use was difficult. Since there was salt in the chicken broth, and I used salted cashews as I couldn't get unsalted, I went easy on the salt, but I think it needed more. I used mango chutney which gave it a nice flavor, but I think next time I'd use a little more than the recipe calls for. I'd also use more cashews (I love a lot of crunch in my rice!) I cooked it for 50 minutes and it came out absolutely perfect. I love rice dishes that can be baked in the oven and forgotten about, and this one was very good!

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    Nutritional Facts for Cashew-chutney Rice

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 157
    42%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 22.9 mg
    7%
    Sodium 553.3 mg
    23%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 9.3 g
    18%

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