- 1 cup diced celery
- 3⁄4 cup diced onion
- 6 tablespoons butter
- 5 cups chicken broth
- 2 cups long grain rice
- 1 cup unsalted cashews
- 2 tablespoons any flavor chutney
Directions See How It's Made
- Preheat oven to 350 degrees.
- Saute celery and onion in the butter.
- Add chicken broth and bring to a boil.
- Place rice, cashews and chutney in a 9 x 13 baking dish.
- Pour broth mixture over rice.
- Add salt and pepper.
- Bake at 350 degrees for 45-60 minutes.