Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Delicious rice dish to serve with seafood. The number of servings is an estimate. Hope you enjoy!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Saute celery and onion in the butter.
  3. Add chicken broth and bring to a boil.
  4. Place rice, cashews and chutney in a 9 x 13 baking dish.
  5. Pour broth mixture over rice.
  6. Add salt and pepper.
  7. Bake at 350 degrees for 45-60 minutes.
Most Helpful

3 5

This has a nice flavor and is easy to make. I baked it for nearly 60 minutes, but it still seemed a little too sticky for me.

4 5

I liked this rice, but I think I needed more salt. I cut it down to serve 2, and judging how much salt to use was difficult. Since there was salt in the chicken broth, and I used salted cashews as I couldn't get unsalted, I went easy on the salt, but I think it needed more. I used mango chutney which gave it a nice flavor, but I think next time I'd use a little more than the recipe calls for. I'd also use more cashews (I love a lot of crunch in my rice!) I cooked it for 50 minutes and it came out absolutely perfect. I love rice dishes that can be baked in the oven and forgotten about, and this one was very good!