Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cashew, Chocolate, and Butterscotch Cookies Recipe
    Lost? Site Map

    Cashew, Chocolate, and Butterscotch Cookies

    Cashew, Chocolate, and Butterscotch Cookies. Photo by Chef*Lee

    1/1 Photo of Cashew, Chocolate, and Butterscotch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    looneytunesfan's Note:

    Cashew, chocolate, and butterscotch pieces turn regular oatmeal cookies into eye-popping delights.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as possible with the mixer. Using a wooden spoon, stir in any remaining flour, rolled oats, cashews, chocolate pieces, and butterscotch pieces.
    2. 2
      Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. Bake in a 375* oven for 6 to 7 minutes or until edges are golden. Transfer cookies to a wire rack; let cool.

    Ratings & Reviews:

    • on July 23, 2009

      55

      Great little cookies!!! This is a wonderful cookie recipe!! Perfect with no burn on the bottom, same color on top as bottom which I love!!!! I thought it was interesting that the soda and salt was added to the butter, it is usually added to the flour and sifted in so this was unique and maybe it had something to do with the awesome outcome!!!! I halved this recipe and I still came out with 49 little cookies!!! I baked these for 7 minutes exactly and it was the perfect baking time!! Love the butterscotch with cashews, wonderful combination!!! Will definitely make these again, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      45

      These cookies are a HIT with all who tried them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cashew, Chocolate, and Butterscotch Cookies

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 66
    45%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 19.1 mg
    6%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.4 g
    41%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites