2 Reviews

This is a great recipe... just a bit too spicy (we really like spicy... this is just a bit too much). The cashews make a good sub for a meat, but I suggest just doing enough for one night (or roasting the cashews and putting a portion in each bowl since they get soggy when in the fridge... not the greatest leftovers). I'm going to try again with my ideas and then possibly upgrade to a 5 star. Thanks greysangel. : )

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Chef TanyaW February 26, 2010

Fabulous recipe! Even my carnivorous husband raved about it and had seconds. Made exactly as written.

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fmlopez January 20, 2008
Cashew Chili