Total Time
40mins
Prep 15 mins
Cook 25 mins

Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!

Ingredients Nutrition

Directions

  1. Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
  2. Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
  3. Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

Reviews

(5)
Most Helpful

Awesome chili! I only used 1 onion, a red pepper instead of green and dried spices. Love cashews and this was a good way of eating them. Made for Rookie Tag Game 2013.

nemokitty October 17, 2013

I really enjoyed this chili - the cashews were great in it - something different. I used a combo of black beans & kidney beans, worked out really well. Thanks Sharon, another fab recipe from you!

magpie diner December 29, 2009

This was a vegetarians delight (even the meat eaters enjoyed it) I made as directed but added extra cumin and used a Chili powder blend a good pinch of chili flakes for added umph. Reviewed for Aussie Recipe Swap #33 :)

Stardustannie October 07, 2009

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