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    You are in: Home / Recipes / Cashew Chili Recipe
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    Cashew Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 17, 2013

      Awesome chili! I only used 1 onion, a red pepper instead of green and dried spices. Love cashews and this was a good way of eating them. Made for Rookie Tag Game 2013.

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    • on December 29, 2009

      I really enjoyed this chili - the cashews were great in it - something different. I used a combo of black beans & kidney beans, worked out really well. Thanks Sharon, another fab recipe from you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      This was a vegetarians delight (even the meat eaters enjoyed it) I made as directed but added extra cumin and used a Chili powder blend a good pinch of chili flakes for added umph. Reviewed for Aussie Recipe Swap #33 :)

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    • on May 08, 2009

      Wonderful Chili! The cider vinegar added a great little tang and the cashews were wonderful. I used two 15-oz cans of diced tomatoes and one big 25-oz can of kidney beans (rinsed). Someday I'll take a picture, but it's going to be hard to wait long enough before digging in!

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    • on April 09, 2006

      Wonderful vegetarian chili. The cashews soften up to almost a bean texture. Served on top of flour tortillas stuffed with mexican rice and hamburger. Topped with cheese and guacamole.

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    Nutritional Facts for Cashew Chili

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 112
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 600.7 mg
    25%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 8.2 g
    33%
    Sugars 9.2 g
    37%
    Protein 10.2 g
    20%

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