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    You are in: Home / Recipes / Cashew Chili Recipe
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    Cashew Chili

    Cashew Chili. Photo by Stardustannie

    1/1 Photo of Cashew Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!

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    Units: US | Metric


    1. 1
      Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
    2. 2
      Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
    3. 3
      Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

    Ratings & Reviews:

    • on October 17, 2013


      Awesome chili! I only used 1 onion, a red pepper instead of green and dried spices. Love cashews and this was a good way of eating them. Made for Rookie Tag Game 2013.

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    • on December 29, 2009


      I really enjoyed this chili - the cashews were great in it - something different. I used a combo of black beans & kidney beans, worked out really well. Thanks Sharon, another fab recipe from you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      This was a vegetarians delight (even the meat eaters enjoyed it) I made as directed but added extra cumin and used a Chili powder blend a good pinch of chili flakes for added umph. Reviewed for Aussie Recipe Swap #33 :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cashew Chili

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 600.7 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 8.2 g
    Sugars 9.2 g
    Protein 10.2 g

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