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    You are in: Home / Recipes / Cashew Chicken With Stir-Fry Vegetables Recipe
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    Cashew Chicken With Stir-Fry Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    It's Good to be Queen!'s Note:

    Nice stir fry at home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch vegetables 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
    2. 2
      Place chicken in small bowl. Add 1 Tbsp of water at a time, working in with hands until water is absorbed into chicken. Sprinkle cornstarch over chicken and work in with hands to coat all pieces.
    3. 3
      Drizzle oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.)
    4. 4
      Add chicken; stir fry 2 minute Add garlic; stir fry 1 min (careful not to burn). Add sauce; toss to coat. Remove chicken and sauce from pan; set aside. Wipe pan clean.
    5. 5
      Return pan to heat. Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.) Stir fry vegetables 1 minute Return chicken and sauce to pan along with cashews; toss to heat through, about 30 seconds.

    Ratings & Reviews:

    • on October 28, 2012

      55

      I needed dinner fast and remembered that I had signed up to make this for PAC 2012. I had all of the stuff at home and made it in a flash. It was great. The stir fry sauce I had was Szechuan so it had a bit of heat but it was still so good. Thank you for the inspiration. Don't need to pick up Chinese anymore if I keep all of this at home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      Very yummy! I had frozen stir fry veggies, so I just added them when the chicken was no longer pink. (Didn't bother to remove chicken from the wok.) Since I didn't have any stir fry sauce, per se, I subbed a packet of beef and broccoli sauce mix and it came out great! Thanks, IGTBQ!!! Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Chicken With Stir-Fry Vegetables

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 183
    61%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 54.4 mg
    18%
    Sodium 209.2 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    stir fry vegetables

    stir-fry sauce

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