Cashew Chicken With Snow Peas and Water Chestnuts
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chicken breasts, 1 inch bite size strips
- 1 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon sugar
- 1 egg white, beaten
- 3 drops sesame oil
- 2 tablespoons peanut oil
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 1 tablespoon shallot, minced
- 1 garlic clove, finely minced
- 1⁄3 lb snow peas, parboil for a minute
- 1 cup water chestnut, fresh and peeled
- 1⁄2 cup chicken broth
- 1 stalk green onion, 1 inch strips
- 1 cup roasted cashew nuts
directions
- In a mixing bowl add chicken meat, salt, pepper, sugar, egg white, sesame oil, oil and cornstarch and combine well and set aside for 10 minutes.
- Preheat 14” wok with oil over a high heat and add in the marinade chicken, ginger, shallot and garlic; stir fry until the chicken about halfway cooked.
- Add in the chicken broth and bring to a boil. Turn off heat and add in snow pea and water chestnuts and stirring the mixture the green onion and cashew nuts.
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