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    You are in: Home / Recipes / Cashew Chicken With Plum Sauce Recipe
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    Cashew Chicken With Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Recipe Junkie's Note:

    From the thrift store cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornstarch and plum jam in saucepan, stirring until smooth as possible.
    2. 2
      Crush together thoroughly ginger and garlic with salt.
    3. 3
      Add this to plum mixture along with water, oyster sauce, soy sauce, vinegar, accent, and red food coloring.
    4. 4
      Cook sauce over low heat, stirring constantly, until it is thickened.
    5. 5
      Arrange broiled chicken in a single layer on a large heat-proof platter.
    6. 6
      Cover chicken pieces completely with the sauce and sprinkle them generously with chopped cashews.
    7. 7
      Heat the chiken in oven at 350 until hot.
    8. 8
      Serve with rice.

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    Nutritional Facts for Cashew Chicken With Plum Sauce

    Serving Size: 1 (766 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1496.0
     
    Calories from Fat 697
    46%
    Total Fat 77.5 g
    119%
    Saturated Fat 21.4 g
    107%
    Cholesterol 345.0 mg
    114%
    Sodium 1132.4 mg
    47%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 2.0 g
    8%
    Sugars 50.4 g
    201%
    Protein 91.2 g
    182%

    The following items or measurements are not included:

    Accent seasoning

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