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Wonderful! This was easy to prepare and was delish! I made as directed and did use the optional chili sauce. Thanks Jackie for another great keeper. Made for Culinary Quest 2014.

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lazyme September 03, 2014

Delicious! I think this is better than take-out. It's more of a natural flavor. The recipe is quick to prepare and very flavorful. I used Sriracha and the amount added just a hint of spice/heat, without being too much. I used Mirin (rice wine) and it was lovely with the other sauces. I served this over brown rice. This simple yet delicious dinner is going into my best-of-the-best file. Thank you!

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LifeIsGood March 16, 2014

What a great recipe! I used dry sherry because that's what I had. I used garlic chili sauce and it was not too spicy. If you want some heat, you should use more. I was debating whether to make more sauce, but decided to stick with the amounts given and I thought it was perfect. Since we were eating in shifts tonight, I added cashews after plating so they wouldn't get soggy. Thanks for sharing. Made for Best of 2013 tag.

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GibbyLou March 12, 2014

Genuine takeout flavor! Loved it.

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FLKeysJen February 11, 2014

Delish! I had a 12 oz chicken breast, and used that. I kept the marinating and sauce ingredients as listed. So easy to make and just delicious! I steamed broccoli and added that to the mix, and served over ramen noodles without the flavor packet. So good! Thanks for sharing! Made for Rookie Tag game.

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breezermom February 14, 2013
Cashew Chicken Take-Out Style