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Total Time
40mins
Prep 20 mins
Cook 20 mins

We really like stir-fries and this one is no exception. I like the combo of veggies with the chicken. The sauce is simple and basic asian flavors.

Ingredients Nutrition

Directions

  1. In a skillet, heat 3 T. chicken broth.
  2. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
  3. Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3 - 5 minutes.
  4. Remove and keep warm.
  5. Add garlic, carrots and celery; stir fry for 3 minutes.
  6. Add broccoli and peas; stir fry for 4-5 minutes or until crisp-tender.
  7. Stir broth mixture; add to the skillet with chicken.
  8. Cook and stir for 2 minutes.
  9. Stir in cashews.
  10. Serve over rice , if desired.
Most Helpful

4 5

This is a great basic stir-fry mixture. I used all the veggies listed and the only additions I made were a bit of chopped onion, a drop of sesame oil and a shake of crushed red pepper. I did use a bit less chicken broth and less cornstarch. Thanks for posting!