Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cashew Chicken Stir Fry Recipe
    Lost? Site Map

    Cashew Chicken Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mommyoffour's Note:

    We really like stir-fries and this one is no exception. I like the combo of veggies with the chicken. The sauce is simple and basic asian flavors.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat 3 T. chicken broth.
    2. 2
      Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
    3. 3
      Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3 - 5 minutes.
    4. 4
      Remove and keep warm.
    5. 5
      Add garlic, carrots and celery; stir fry for 3 minutes.
    6. 6
      Add broccoli and peas; stir fry for 4-5 minutes or until crisp-tender.
    7. 7
      Stir broth mixture; add to the skillet with chicken.
    8. 8
      Cook and stir for 2 minutes.
    9. 9
      Stir in cashews.
    10. 10
      Serve over rice , if desired.

    Ratings & Reviews:

    • on June 01, 2009

      45

      This is a great basic stir-fry mixture. I used all the veggies listed and the only additions I made were a bit of chopped onion, a drop of sesame oil and a shake of crushed red pepper. I did use a bit less chicken broth and less cornstarch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cashew Chicken Stir Fry

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 235
    46%
    Total Fat 26.2 g
    40%
    Saturated Fat 5.3 g
    26%
    Cholesterol 65.8 mg
    21%
    Sodium 1573.9 mg
    65%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.6 g
    18%
    Protein 40.3 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites