Total Time
Prep 15 mins
Cook 30 mins

Great recipe from "Fix, Freeze and Feast" book. --Tammi

Ingredients Nutrition


  1. Rinse chicken and cut into bite-size pieces. (If freezing this recipe, put in gallon freezer bag.
  2. Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (Freeze if wanted).
  3. Heat sesame oil in wok or large skillet. Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
  4. Remove chicken from pan.
  5. Add vegetables and stir-fry until tender crisp, about 5 minutes.
  6. Return chicken to pan and stir to combine.
  7. Sprinkle with cashews and serve.


Most Helpful

This was really yummy. The girls loved it. I added a bag of frozen stir fry veggies and served it with brown rice and it was great!

RdhdA8 June 25, 2008

this was a big hit at our house! add some brown rice and crisp tender broccoli (or snow peas, mmmmm) and you're set!

Lisa Trinity Academy May 09, 2008

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