Cashew Chicken Stir-Fry

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Total Time
15 mins
30 mins

Great recipe from "Fix, Freeze and Feast" book. --Tammi

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  1. Rinse chicken and cut into bite-size pieces. (If freezing this recipe, put in gallon freezer bag.
  2. Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (Freeze if wanted).
  3. Heat sesame oil in wok or large skillet. Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
  4. Remove chicken from pan.
  5. Add vegetables and stir-fry until tender crisp, about 5 minutes.
  6. Return chicken to pan and stir to combine.
  7. Sprinkle with cashews and serve.
Most Helpful

5 5

This was really yummy. The girls loved it. I added a bag of frozen stir fry veggies and served it with brown rice and it was great!

5 5

this was a big hit at our house! add some brown rice and crisp tender broccoli (or snow peas, mmmmm) and you're set!