Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cashew Chicken Stir-Fry Recipe
    Lost? Site Map

    Cashew Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #335049's Note:

    Great recipe from "Fix, Freeze and Feast" book. --Tammi

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and cut into bite-size pieces. (If freezing this recipe, put in gallon freezer bag.
    2. 2
      Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (Freeze if wanted).
    3. 3
      Heat sesame oil in wok or large skillet. Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
    4. 4
      Remove chicken from pan.
    5. 5
      Add vegetables and stir-fry until tender crisp, about 5 minutes.
    6. 6
      Return chicken to pan and stir to combine.
    7. 7
      Sprinkle with cashews and serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 25, 2008

      55

      This was really yummy. The girls loved it. I added a bag of frozen stir fry veggies and served it with brown rice and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      this was a big hit at our house! add some brown rice and crisp tender broccoli (or snow peas, mmmmm) and you're set!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cashew Chicken Stir-Fry

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 109
    36%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 87.7 mg
    29%
    Sodium 848.9 mg
    35%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 39.9 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites