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    You are in: Home / Recipes / Cashew Chicken Stir-Fry Recipe
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    Cashew Chicken Stir-Fry

    Cashew Chicken Stir-Fry. Photo by Bergy

    1/4 Photos of Cashew Chicken Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    LAURIE's Note:

    I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them. This one is no exception! Chicken and cashews yum...I usually serve this with veggie fried rice.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar.
    2. 2
      Add chicken mix lightly.
    3. 3
      Refrigerate 20 minutes.
    4. 4
      Remove chicken from marinade, reserving marinade mixture.
    5. 5
      Heat oil in skillet over medium heat.
    6. 6
      Add chicken; stir-fry 3 to 4 minutes or.
    7. 7
      until chicken turns white.
    8. 8
      Stir in vegetables; stir-fry 3 to 4 minutes or until tender.
    9. 9
      Dissolve cornstarch in reserved marinade mixture; mixing until well blended.
    10. 10
      Add to chicken mixture.
    11. 11
      Stir-fry until sauce is thickened.
    12. 12
      Stir in cashews.
    13. 13
      Serve over prepared vegetable fried rice.

    Ratings & Reviews:

    • on April 18, 2008


      Definitely a do again recipe! I used all fresh veggies and only cooked them til they were heated through and still crunchy ( especially the peppers and the pea pods). I added 1 tsp chili flakes. Great recipe Laurie thanks for posting it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013


      I didn't have fresh vegetables so had to use frozen so they were a bit mushy but the flavor was excellent. The next time I make it, I'll make sure to use fresh veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010


      Wow! We loved this stir fry. I made it exactally as written. I have never roasted cashews before and my first set burned. Second set I roasted at 450 degrees for around 3 minutes and that worked. I wasn't sure how much cornstarch to add so I added one teaspoon, and that amount was just about right. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cashew Chicken Stir-Fry

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 5.0 g
    Cholesterol 72.6 mg
    Sodium 1190.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.9 g
    Sugars 2.2 g
    Protein 30.2 g

    The following items or measurements are not included:

    stir fry vegetables

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