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    You are in: Home / Recipes / Cashew Chicken Stir-fry Recipe
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    Cashew Chicken Stir-fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Kittencalskitchen's Note:

    If you are a stir-fry lover, then this is a must try, ...the original recipe did not call for any fresh chopped garlic, the choice is up to you whether you want to add it or not (I prefer this recipe with added garic). Don't leave out the cashew nuts, they seem to bring out extra flavor in this stir-fry dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small cup, combine the juice, soy sauce, honey, cornstarch and seasonings.
    2. 2
      In a wok, heat 1 Tbsp oil until it begins to smoke.
    3. 3
      Stir-fry the veggies for several minutes, until the onions are fragrant, add in the chopped garlic (if using), stir-fry for 1-2 minutes; set aside.
    4. 4
      Remove veggies from the wok.
    5. 5
      Heat another tablespoon of oil until smoking; stir-fry the chicken strips until browned and tender.
    6. 6
      Add the cooked veggies back in the wok, with the cashews and the prepared sauce mix.
    7. 7
      Continue cooking until the sauce bubbles and thickens.
    8. 8
      Serve over hot cooked rice.

    Ratings & Reviews:

    • on October 09, 2005

      15

      Sorry but this was just way too sweet for our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      This recipe was very tasty. THE SAUCE WAS VERY GOOD. Easy to make and only took about 40 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      35

      I followed the recipe exactly. It was way too sweet, but it definitely had a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cashew Chicken Stir-fry

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.1
     
    Calories from Fat 360
    54%
    Total Fat 40.1 g
    61%
    Saturated Fat 8.9 g
    44%
    Cholesterol 85.1 mg
    28%
    Sodium 1361.7 mg
    56%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 32.2 g
    129%
    Protein 29.6 g
    59%

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