Cashew Chicken Salad With Tarragon Vinaigrette

Be the first to review
READY IN: 20mins
Recipe by carolinafan

Very attractive and delicious salad.

Ingredients Nutrition


  1. Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
  2. Cook chicken, celery and onion in oil about 8 minutes, stirring occsionally, until chicken is no longer pink in center.
  3. Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture.
  4. Arrange lettuce leaves on 6 salad plates.
  5. Divide chicken mixture among plates.
  6. Top with cashews.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a