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    You are in: Home / Recipes / Cashew Chicken Salad With Tarragon Vinaigrette Recipe
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    Cashew Chicken Salad With Tarragon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    carolinafan's Note:

    Very attractive and delicious salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
    2. 2
      Cook chicken, celery and onion in oil about 8 minutes, stirring occsionally, until chicken is no longer pink in center.
    3. 3
      Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture.
    4. 4
      Arrange lettuce leaves on 6 salad plates.
    5. 5
      Divide chicken mixture among plates.
    6. 6
      Top with cashews.

    Ratings & Reviews:

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    Nutritional Facts for Cashew Chicken Salad With Tarragon Vinaigrette

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 152
    58%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 43.8 mg
    14%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    tarragon vinegar

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